Watch me riff on fish sticks for National Geographic Channel's Eat:The Story of Food series. (Unless you really like to eat fish sticks: Then, maybe not.)
In which I help First We Feast's Cara Eisenpress make a cheesesteak at home (and typically blunt Philly commenters lambast her for the way she cut the bread -- all the way through). My bad for not mentioning this Cara!
"A fun-loving writer who romps through the world of food as if it were one great big carnival." - Providence Journal
"Julia Child she ain't" - Publisher's Weekly
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Clothes dryer shrimp recipe (from "The Kitchen Sink Cookbook") photo by Melanie Stengel.