Who Did They Call?

My recent adventures as food info buster for Southwest Airlines’ Spirit mag (its writer takes my Philly eating advice here) and the New York Times (helping answer this Jell-O query).


More Great Sandwiches

I report on the cheesesteak and two other iconic American sandwiches still made at the stands where they debuted in this recent cover story for the 10 million-circ. American Profile magazine.

"A fun-loving writer who romps through the world of food as if it were one great big carnival." - Providence Journal

"Julia Child she ain’t" - Publisher’s Weekly