Watch me riff on fish sticks for National Geographic Channel's Eat:The Story of Food series. (Unless you really like to eat fish sticks: Then, maybe not.)
City Paper recently debuted my new occasional column Staples, probing the stories behind (and sometimes providing recipes for) some of Philly eateries' best, most popular or most unique dishes. First up: SquareBurger's famed Tastykake Shake.
"A fun-loving writer who romps through the world of food as if it were one great big carnival." - Providence Journal
"Julia Child she ain't" - Publisher's Weekly
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Clothes dryer shrimp recipe (from "The Kitchen Sink Cookbook") photo by Melanie Stengel.